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Costa Rica specialty coffee that gives flavors and hints of Flowers and Chocolate. Farmer: Cooperativa de de Caficultores de Dota R.L. Coffee farmers. Area: Dota, San José, Costa Rica Altitude:  up to 1950 masl Processing Method: Washed Variety:  Catuai, Caturra Taste: Flowers,...
الوزن بالجرام227 جرام
Java Coffee is one of the authentic and heritage coffee of The Roasting House Roastery. Farmer: Estat Blawan. Altitude: 1200 above sea level. Processing method: Washed. Variety: Typica. Flavour: Chocolate, Red grapes, Bittersweet cacao.
الوزن بالجرام227 جرام
Colombia Agustino is a coffee that has moderate acidity taste with fruit tea notes. A coffee that we absolutely love at The Roasting House. Farmer: COagustinos Association. Altitude: 1900m above sea level. Prcoessing method: Washed. Variety: Colombia and Caturra. Flavour: Fruit tea, Hibiscus, Zesty acidity.
الوزن بالجرام227 جرام
A very aromatic and chocolatey coffee that goes really well with milk or on its own. Balanced, creamy and rich texture. Suggested recipe: 92C 18 Espresso Yield 34ml Pre-infusion 5 seconds, first drop at 8 seconds Time: 32-34 seconds (inclusive of Pre-Infusion)
الوزن بالجرام227 جرام
0.0
SR‎ 11740
+
Farmer: Konga Amederaro Area: Konga, Yirgacheffe Altitude: 2000 MASL Processing Method: Natural/ Aerobic Fermentation Variety: Heirloom Varieties Profile: Raspberry, Strawberry, Red Fruits
الوزن بالجرام227 جرام
Farmer: Various Small Farmers Area: Sidamo, Ethiopia Altitude: 2200 meters Processing Method: Natural Variety: Ethiopian Heirloom Flavors: Lemon Zest, Sesame, Roasted Almonds
الوزن بالجرام907 جرام
0.0
SR‎ 2600
+
Blend of delicious American coffee
الوزن بالجرام250 جرام
0.0
SR‎ 1950
+
Blend of delicious Turkish coffee
الوزن بالجرام250 جرام
0.0
SR‎ 2080
+
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